Your friendly neighborhood seafood market!
Now serving the Clermont/Lake and West Orange County community!

RECIPES

We are currently featuring OYSTERS in our recipe section. DO YOU HAVE A RECIPE THAT YOU'D LIKE TO SHARE? We want to start our own, homegrown collection.  Simply drop our webmaster an email and be sure to include how you would like to be identified, if at all.  It is our intention to provide only those recipes for which the submitter has the legal right to reproduce.  If you can, include a picture of the finished product so that we can include it with your recipe.

Oysters Rockefeller || Oyster Stew || Oyster Dressing

Oysters Rockefeller Yield = 6 servings Ingredients 36 Florida oysters, shucked, in the half shell rock salt 2 cups spinach, cooked and drained 1/4 cup onion, chopped 2 fresh bay leaves 2 tablespoons Florida celery, chopped 1 teaspoon Florida parsley, chopped 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce 1/3 cup butter 1/2 cup dry breadcrumbs 1 tablespoon Florida lemon juice Preparation Preheat oven to 400 degrees F. Arrange oysters in shells on rock salt in a baking dish. Process spinach, onion, bay leaves, celery, parsley and seasonings in a food processor until smooth. In a saucepan, cook spinach mixture in butter for 5 minutes. Add breadcrumbs and lemon juice, mixing well. Spoon the spinach mixture on top of oysters and bake at 400 degrees F until oyster edges curl. Yield 6 servings. This recipe is just one of the hundreds that can be found on FL-Seafood.com!  You can search the database here.  To see this recipe, along with a picture of the finished product, simply click here.  FL-Seafood.com is a part of Fresh from Florida, of which G and S Seafood Market is proud to be a registered member (Florida Agricultural Promotional Campaign [FAPC]!  FL-Seafood.com and Fresh from Florida are a part of the Florida Department of Agriculture and Consumer Services.

Oysters Rockefeller || Oyster Stew || Oyster Dressing

Oyster Stew Yield = 4 servings Ingredients 1 pint Florida oysters with liquor 1/2 cup Florida onion, finely chopped 1/2 cup Florida celery, finely chopped 1 stick butter 1 quart whole milk (use part half-and-half for richer stew) seasoned salt to taste pepper to taste celery salt to taste Preparation Drain the oysters, saving the liquor. Remove any shell particles. In a large saucepan, sauté the onion and celery in 2 tablespoons of the butter until very soft and transparent. Add the milk and the remaining butter. Heat the milk, but do not boil. Add the oyster liquor, salt, pepper, and celery salt. In a separate pan, heat the oysters for 2 minutes or more, just until they curl at the edges. Add the oysters to the stew just before serving. Yield 4 servings. This recipe is just one of the hundreds that can be found on FL-Seafood.com!  You can search the database here.  To see this recipe, along with a picture of the finished product, simply click here.  FL-Seafood.com is a part of Fresh from Florida, of which G and S Seafood Market is proud to be a registered member (Florida Agricultural Promotional Campaign [FAPC]!  FL-Seafood.com and Fresh from Florida are a part of the Florida Department of Agriculture and Consumer Services.

Oysters Rockefeller || Oyster Stew || Oyster Dressing

Oyster Dressing Yield = 5 cups Ingredients 1 12-ounce container Florida oysters 1/2 cup Florida celery, chopped 1/2 cup Florida onion, chopped 1/4 cup butter 4 cups day-old bread cubes 1 tablespoon fresh Florida parsley, chopped 1 teaspoon sage 1/2 teaspoon salt 1/8 teaspoon poultry seasoning 1/8 teaspoon pepper Preparation Preheat oven to 325 degrees F. Drain oysters; reserve liquor. Remove any remaining shell particles. Chop oysters. Cook celery and onion in butter until tender. Add oysters and oyster liquor to vegetables; cook for 10 minutes. Combine oysters, cooked vegetables, bread cubes and seasonings in a large bowl; mix thoroughly. If stuffing seems dry, moisten with additional oyster liquor. Bake dressing in a greased casserole for 30 minutes or use for poultry stuffing. Yield Stuffing for a 4-pound ready-to-cook bird, or 5 cups. Stuffing for poultry For 5-9 pound bird ....... 2 times stuffing recipe For 10-15 pound bird ... 3 times stuffing recipe For 16-20 pound bird ... 4 times stuffing recipe For 21-25 pound bird ... 5 times stuffing recipe Nutritional Value Per Serving Calories 380, Calories From Fat 110, Total Fat 13g, Saturated Fat 6g,Cholesterol 50mg, Total Carbohydrate 52g, Protein 13g This recipe is just one of the hundreds that can be found on FL-Seafood.com!  You can search the database here.  To see this recipe, along with a picture of the finished product, simply click here.  FL-Seafood.com is a part of Fresh from Florida, of which G and S Seafood Market is proud to be a registered member (Florida Agricultural Promotional Campaign [FAPC]!  FL-Seafood.com and Fresh from Florida are a part of the Florida Department of Agriculture and Consumer Services.

Oysters Rockefeller || Oyster Stew || Oyster Dressing

For a full, searchable collection of Florida seafood recipes, visit FL-Seafood.com!  You'll find delictable variety of recipes for grouper, snapper, alligator, mahi-mahi, stone crab, bass, oysters, tilapia, clams, pompano, crab, scallops, yellowfin tuna, flounder, shrimp and more.  Many with photos.  We will feature recipes here from time to time, all from the FL-Seafood.com collection, unless otherwise noted.  G and S Seafood Market is proud to serve Fresh from Florida Seafood! FL-Seafood.com is a part of Fresh from Florida, of which G and S Seafood Market is proud to be a registered member (Florida Agricultural Promotional Campaign [FAPC]!  FL-Seafood.com and Fresh from Florida are a part of the Florida Department of Agriculture and Consumer Services. DO YOU HAVE A RECIPE THAT YOU'D LIKE TO SHARE? We want to start our own, homegrown collection.  Simply drop our webmaster an email and be sure to include how you would like to be identified, if at all.  It is our intention to provide only those recipes for which the submitter has the legal right to reproduce.  If you can, include a picture of the finished product so that we can include it with your recipe.

Hours of operation:

Monday - Friday	10 AM - 7 PM
Saturday	10AM - 5 PM
Sunday	Closed

16201 EAST ST.RD.50 Unit #302
Clermont, FL 34711

IN BETWEEN THE DODGE DEALERSHIP AND C.R. 455 INTO MONTVERDE
(LOOK FOR THE GREEN TIN ROOFED BUILDINGS)

CLERMONT COMMERCE CENTER

Phone: 407-654-0715
Fax: 407-654-0778

For more information contact Scott Charron.

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